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RAW, Taiwan was one of the biggest projects that I was privileged to be a part of. We started off with finding a unique concept that would fit Chef Andre Chiang's vision of RAW, a 56-seat lifestyle restaurant that would serve vibrant ‘bistronomy’ cuisine. I was given the chance to come up with few concepts as well as space planning ideas for the restaurant to share with Chef Andre and his team. We carried on the next few phases of the project with 3D models and intricate detail drawings of the wooden structure to the tables and the wine cabinet.

Task Managed:

Engaging with client
Concept planning
3D visualizing
Initial and final floor planning
Detail Drawings
Engaging with suppliers and contractors
Furniture and material selection
Handled team while director was away
Compiling presentation

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